[Christmas Course Starts at 5:00 PM] Limited to December 24th and 25th! Enjoy spiny lobster, abalone, foie gras, and black birch steak!

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[Christmas Course Starts at 5:00 PM] Limited to December 24th and 25th! Enjoy spiny lobster, abalone, foie gras, and black birch steak!

17500 yen(税込)

12品
2～4名

[Part 1: 5:00 PM - 7:30 PM] Christmas-only Santo Christmas course! Includes a welcome drink. For an additional 1,850 yen, you can change the main cut of meat to fillet (reservations required by the day before). Course serving time: 150 minutes. Course period: December 24, 2025 - December 25, 2024. Reservation deadline: Please make a reservation by 2:00 PM one day before. Terms of use: Please note that those under junior high school age are not permitted to participate during this period.

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*The tour will be conducted in two parts.

The first part of this course will start at 5:00 PM.

Christmas Course

★Toast drink (sparkling wine or non-alcoholic sparkling wine)

・Tsūwai crab salad ~crab miso sauce and salmon roe~

・Temaki with tuna and sea urchin

・Ise lobster teppanyaki with butter and soy sauce (served half a lobster)

・Abalone Teppanyaki ~Japanese seasonings and sake kasu sauce~

・Teppanyaki of foie gras marinated in Saikyo sauce with the aroma of sake lees

・Red shiso and plum granita to cleanse your palate

・Specially selected grilled vegetables

・Top-quality Kuroge Wagyu "Kuro Kabagyu" sirloin steak ~Served with foamy soy sauce and various condiments~

For an additional 1,850 yen, we can change the main sirloin steak to fillet.

(Please make your reservation by the day before)

・Garlic rice with conch and wild sardines

・Special dashi soup

・Christmas special dessert: Strawberry and matcha kudzu jelly

・Warm rooibos tea

※ The content may be changed by purchase.

予約可能時間: 17:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 14:00 the day before your visit

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2025/11/28 更新