[Santou Lunch Course] A luxurious 9-dish menu including "Kurokaba beef" and "Live spiny lobster" for entertaining or anniversaries

Course details

[Santou Lunch Course] A luxurious 9-dish menu including "Kurokaba beef" and "Live spiny lobster" for entertaining or anniversaries

13500 yen(Tax included)

9items
1-30persons

For entertaining or anniversary dinners, we recommend the Santo course, which allows you to enjoy luxurious ingredients.This is Santo's signature course, which makes generous use of live spiny lobster and abalone swimming in the restaurant's fish tank.

Course menu

◇Chef's salad

◆ One item of the day

◇Live lobster teppanyaki

◆ Fresh abalone teppanyaki

◇Grilled vegetables

◆ Sirloin steak made from the finest Japanese black beef, "Kurokaba beef"

(You can change to Kurokabe beef fillet steak for an additional 1,650 yen)

◇Garlic rice

◆Special soup

◇ Dessert

* Sirloin steak can be changed to fillet steak for an additional 1,650 yen (tax included).Please contact us just in case.

*Reservations may change on the day.

*Please note that depending on the availability of stock (especially in July and August), the spiny lobster may be changed to a live large spiny lobster (half).

Reservation reception time: 11:30~13:00

Available days for reservation: Wednesday, Thursday, Saturday, Sunday, public holidays, and the day before public holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2024/12/02 update