[Santou Course] A luxurious nine-dish menu including "Kurokabe beef", "live abalone" and "live spiny lobster" for entertaining or anniversaries

Course details

[Santou Course] A luxurious nine-dish menu including "Kurokabe beef", "live abalone" and "live spiny lobster" for entertaining or anniversaries

13500 yen(Tax included)

9items
1-30persons

For entertaining or anniversary dinners, we recommend the Santo course, which allows you to enjoy luxurious ingredients.This is Santo's signature course, which makes generous use of live spiny lobster and abalone swimming in the restaurant's fish tank.

Course menu

◇Chef's salad

◆ One item of the day

◇Live lobster teppanyaki

◆Live abalone teppanyaki

◇Grilled vegetables

◆ Sirloin steak made from the finest Japanese black beef, "Kurokaba beef"

(You can change to Kurokabe beef fillet steak for an additional 1,650 yen)

◇Garlic rice

◆Special soup

◇ Dessert

* Sirloin steak can be changed to fillet steak for an additional 1,650 yen (tax included).Please contact us just in case.

*Reservations may change on the day.

*Please note that depending on the availability of stock (especially in July and August), the lobster may be changed to a larger live lobster (half).

Reservation reception time: 17:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

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2025/01/28 update